The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Gla es, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream : The Handling of Fancy Forms and Every Detail Belonging to the Ice Cream

The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Gla es, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream : The Handling of Fancy Forms and Every Detail Belonging to the Ice Cream

Details

Author(s)
Herman Gratz
Format
Paperback | 128 pages
Dimensions
156 x 234 x 7mm | 191g
Publication date
11 Nov 2018
Publisher
Franklin Classics Trade Press
Language
English
ISBN10
0353413100
ISBN13
9780353413108

Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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